| Job Description | Location: CRP, Boardman OR
Req #: 378
# of Openings: 1
Description
Supervises the cheese production process at the plant from the receipt of the milk through the aging of the cheese to produce finished products of the highest quality while maximizing yields and maintaining cost efficient operations.
DUTIES
•Ensure all standard operating procedures are followed.
•Communicate production goals to team; Plant, organize and direct the shift to accomplish production goals.
•Reports all exceptions to product or ingredient quality as appropriate based on the seriousness/urgency of the situation.
•Work with operators to troubleshoot and resolve equipment problems and other production issues; implement plans to correct any problems that are identified, determine where any why the problem occurred, and oversee specific corrective action.
•Utilize labor, operating supplies and ingredients in the most cost effective manner possible to control costs.
•Ensure compliance with USDA, OSDA, FDA, and other regulatory product safety requirements for cheese and milk receiving.
•Establish manufacturing quality control point testing and measures and review the previous day's production and laboratory reports to cheese analysis.
•Establish effective working relationship with Quality Assurance.
•Work with the maintenance department to plan and schedule repairs and preventative maintenance..
QUALIFICATIONS
Education and Experience:
•High School diploma or GED preferred.
•Prefer 3+ yrs progressively responsible experience in cheese production.
Job Knowledge, Skills & Abilities:
•Ability to establish and maintain effective relationships with employees, supervisors, and the general public.
•Display a high degree of professionalism
•Ability to communicate effectively.
•Must be computer literate with basic knowledge of Microsoft Word, Excel, Power Point and Share Point.
•Must be a team player and be able to interact with staff at all levels of the company.
•Must be able to work under pressure, meet deadlines, and be flexible in working with multiple projects simultaneously.
•Excellent time-management skills with the ability to work independently with little supervision.
Physical Requirements:
•Administration: Shared work stations including computer terminals. May not be temperature controlled, could have loud background noises. Includes entering production facility and walking on uneven, slippery surfaces and encountering forklift traffic. Requires sitting majority of shift, including standing and walking to accomplish tasks. May require stooping, bending. crouching to file, retrieve supplies. Occasional listing o up to 45 pounds.
•Production: Space can be crowded with manufacturing equipment. Must remain aware of forklift traffic. Noise; some areas can be dusty. May encounter extremes in temperature. Requires standing entire shift, walking on uneven, slipper surface, stooping, bending, crouching and climbing ladders. Duties may include repetitive motion of hands and lifting up to 55 pounds. |
| | Company | | Tillamook County Creamery Association | Job Code | | State or Province | | Oregon | | |
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