| Job Description | Full time, first shift
Directs workers in electrical, electronic, mechanical, hydraulic, and pneumatic maintenance and repair of machinery and equipment.
Assists workers in diagnosing malfunctions in machinery and equipment.
Assists workers in performing preventative maintenance and repairs of machinery and equipment.
Directs workers engaged in dismantling, assembling, and installing industrial machinery.
Modifies programming of robots and related equipment such as robot controllers and programmable controllers.
Interprets company policies to workers and enforces safety regulations.
Interprets specifications, blueprints, and job orders to workers, and assigns duties.
Establishes or adjusts work procedures to meet production schedules.
Recommends measures to improve production methods, equipment performance, and quality of product.
Suggests changes in working conditions and use of equipment to increase efficiency of shop, department, or work crew.
Analyzes and resolves work problems, or assists workers in solving work problems.
Initiates or suggests plans to motivate workers to achieve work goals.
Maintains time and production records.
Confers with other supervisors to coordinate activities of individual departments.
Implement, oversee and coordinate manufacturing preventive maintenance activities.
Investigate, identify, and correct potential sources of product contamination (equipment related).
Occasionally assisting in project management concerning equipment installation design and procurement.
Sargento is an equal opportunity employer.
Qualifications:
Associate Degree in Electromechanical Technology, Automated Manufacturing Systems, or Supervisory Management required. Bachelor’s degree preferred.
Minimum of one-year supervisory experience, and three to five years of mechanical experience required. Experience in a manufacturing environment preferred. |
| | Company | | Sargento Foods | Job Code | | State or Province | | Wisconsin | | |
|
