| Job Description | POSITION SUMMARY
Directs the operation of shift production, including checking formulas, assigning work tasks, monitoring procedures and schedules to ensure adherence to standards. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.
POSITION RESPONSIBILITIES/MAJOR DUTIES
•Ensures that production employees are properly instructed in the care and safe operation of equipment and monitor employee use of such equipment.
•Reviews records and procedures to ensure proper use of time and materials.
•Performs continuous inspections of the product to ensure quality standards are met.
•Ensures that all equipment is in good operating condition.
•Promotes positive employee relations and interdepartmental communication and cooperation.
•Ensures a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc.
•Plans and adjust work assignments of personnel to cover all phases of production.
•Position may be responsible for operating the facility metal detector(s). For this job responsibility, operator must be fully trained and certified.
•Ensures employee compliance with work rules.
•Assists with employee training.
•Makes recommendations on disciplinary action and otherwise participates in the discipli-nary action process as necessary.
•Maintains cleanliness of work area.
•Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.)
•Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to atten-dance policies, and other applicable operating rules, policies and procedures
ESSENTIAL JOB FUNCTIONS/REQUIREMENTS
LICENSE -
Must possess and maintain a valid license to operate Forklift equipment.
MOBILITY -
Must be physically capable of rapid, unimpeded movement to all applicable production area. Must be capable of reaching, bending, stooping, climbing, pushing and pulling as required in production operation.
SENSORY -
Ability to monitor all temperatures and adjust for any deviations.
Ability to work in a 100 degree environment.
COMMUNICATION -
Ability to generate written communication and provide verbal direction to production workers and other supporting personnel.
Ability to read and comprehend production schedule. Ability to communicate clearly and distinctly in English (in person and via telephone),and/or other language, if required.
ATTENDANCE -
Ability to attend work on a regular and consistent basis.
OTHER -
Ability to research, ascertain develop, implement and monitor required policies and procedures.
Ability to meet FDA and CDC guidelines of public safety for work in a food production environment.
DESIRED EXPERIENCE
Two (2) or more years experience in all areas of plant production work.
DESIRED EDUCATION
High School diploma or equivalence. Completion of AIB Bakery Science Residence Program.
Completion of formal management skills training program. |
| | Company | | Flowers Foods-Lepage Bakeries, LLC | Job Code | | State or Province | | Vermont | | |
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